Arrabbiata Pasta Sauce – a lively spicy tomato sauce
The “Angry” Italian Pasta Sauce “Arrabbiata” means “angry” in Italian and a good Arrabbiata sauce should be a passionate creation – spicy, exciting, and lively. Our version adds smoked chilis and lots of garlic. Serve as is, topped with grated cheese, or add ingredients like stir fried vegetables, paneer cubes, or sautéed meat.
All Organic Ingredients: Fresh Organic Tomatoes, Basil Leaves, Extra Virgin Olive Oil, Garlic, Smoked Red Chillies, Natural Brown Sea Salt.
Marinara Pasta Sauce - A Classic Tomato Basil Sauce Classic Italian Marinara Sauce
Marinara sauce originated in Naples, Italy. It is served on its own or can be a starting point for any great tomato pasta sauce. You can add extra ingredients like stir fried vegetables or sautéed meats or sea food. Top with grated cheese.
All Natural Ingredients: Fresh Organic Tomatoes, Fresh Basil Leaves, Extra Virgin Olive Oil, Garlic, Salt.
Pizza or Pasta sauce - Thick Sauce for Pizza or Pasta A rich, thick tomato sauce.
This thick Italian tomato sauce is great as a pizza topping or for lasagna and special pasta like rigatoni, fussili, or penne. Made with organic ripe tomatoes, fresh organic basil, extra virgin olive oil and wild Mediterranean oregano. Serve as is or add extra ingredients like stir fried vegetables or sautéed meats or sea food. Top with grated cheese. Serves 4 to 6 depending on additions.
All Natural Ingredients: Organic tomatoes, organic basil, organic golden brown sugar, Extra Virgin Olive Oil, organic garlic, sea salt, tapioca flour, wild Mediterranean oregano.