As the most consumed beverage in the world after water, tea has a long and complex history that spans multiple cultures over thousands of years. Matcha has evolved through a fascinating journey that first began in China, and continued via the spread of Zen Buddhism to Japan before it was later assimilated as the centrepiece of the Japanese tea ceremony. Now it has attained global popularity to become one of most unique and highly-prized delicacies of the 21st century.
Matcha is a type of green tea originated in China and brought over to Japan in 1191. The evolution of matcha and its making has been intertwined with the history of Japanese tea ceremony and Zen Buddhism over the past 400 years. Unlike any other types of tea, matcha is a finely ground powder made from stone-grinding green tea leaves grown under unique conditions.
The Tenth Muse uses high grade matcha tea to create macarons, rolls, cup cakes and all kinds of other desserts and baked goods.